A la carte menu

 

Starters

King prawns marinated and pan fried in garlic butter (p)   8,00

Charantais melon and Parma ham (gf)      6,50

Thai fish cakes with coriander and sweet chilli sauce (p) (gf)      7,00/13,00

Creamy garlic mushrooms with salad and garlic bread (v)(gf)      6,50

 

Main course

Lamb shank on a bed of creamy mash with caramelised onion gravy (gf)      17,00

Duck in plum sauce with seasonal vegetables and/or chips(gf)      16,00

Rib-Eye steak, with chips, mushrooms, onions and peas(gf)      17,00

Pork Loin in mushroom sauce, new potatoes & seasonal vegetables(gf)      15,00

Fillet steak with garlic butter, chips, mushrooms and peas(gf)      20,00

Grilled salmon in white wine & parsley sauce, potatoes and green beans (gf)  16,00

Add pepper or blue sauce  1,00

 

Burgers

Beefburger with cheese, confit duck, cucumber, red onion and hoisin sauce  12,00

Two Beefburgers, cheese, confit duck, cucumber, red onion & hoisin sauce  12,00

Beefburger with cheese, bacon, red onion & BBQ sauce  11,00

Beefburger with blue cheese, bacon, red onion & BBQ sauce  11,00

Battered chicken breast with cheese, red onion and mayonnaise  11,00

Soya burger topped with cheese, red onion and mayonnaise  11,00

 

Vegetarian dishes

Aubergine, mozzarella, tomato & roast pepper stack with salad & chips (gf)   13,00

Homemade vegetable lasagna, chips and garlic bread   13,00

Mushroom stroganoff with rice (gf)   13,00

Vegetable thai curry with rice & chips   13,00

 

Salads

Lettuce, tomoato, cucumber, red onion, egg, ham, cheese, coleslaw & dressing   6,00/11,00

Tomato & Mozzarella with olive oil & basil (v)   6,00/11,00

Chicken breast, lettuce, croutons, pamesan cheese & ceasar sauce   6,00/11,00

Ham, Cheese, sliced apple, pickled onions, branston pickle, piccallili & baguette   14,00

Warm goats cheese and camembert with a walnut and honey salad (v)   6,50/12,00

Smoked salmon, salad with salad dressing (p)   8,50/15,00

Prawn cocktail salad (p) (gf)   13,00

Smoked duck salad served with a thai dressing (gf)   7,50/14,00

Greek salad served with yoghurt and mint dressing (v) (gf)   6,50/12,00

Louisiana chicken salad with coleslaw and chips (gf)   15,00

 

Desserts

Please see the daily dessert menu board - a selection of desserts are available daily 

 

 

please ask our staff for the allergen list   

(v) Vegetarian (p) Pescatariean (gf) gluten free

 

 

 

 

                        

 

 

Updated